You can truly say you know a place only after you\u2019ve been through its cuisine. Romagna is no exception: it can be told through countless land and sea dishes \u2014 even better when they\u2019re done properly in one of the Riviera\u2019s restaurants.<\/p>\n
In Misano you\u2019ll find exactly what you\u2019re looking for: whether you\u2019re after an elegant or romantic evening, or something younger and more informal, the choice is huge!<\/p>\n
One of Misano\u2019s historic restaurants. Here you can try both seafood and meat dishes, but the real specialty is the pizza, made with special flours.<\/p>\n
If you\u2019re craving meat, this retro-style spot is perfect: sliced beef (tagliata), mixed grill, filet, and plenty of traditional Romagnola dishes. The homemade pasta is excellent too. And to finish, the classic desserts: ciambella, tenerina, and crostata!<\/p>\n
This sea-facing osteria is the place for a delicious fried seafood platter. You\u2019ll also find skewers and grilled fish \u2014 here in Romagna it\u2019s called *\u201crustida\u201d* \u2014 plus lots of Adriatic seafood specialties. Highly recommended: the homemade pasta first courses too!<\/p>\n
If you\u2019re in the mood for a good pizza with a beer, or a generous aperitivo in a relaxed setting, Paolino is the right place.<\/p>\n
This sea-view restaurant is in the center of Misano Adriatico. The menu is extensive, with lots of seafood specialties \u2014 not necessarily prepared in the traditional way.<\/p>\n
It\u2019s impossible to dine at Paradise and not order the raw seafood: it\u2019s amazing. The pasta dishes are great too, and among the many options you\u2019ll also find something more informal.<\/p>\n
Seafood here as well: tartare, cold starters, tagliolini. The restaurant is right on the beach and is well looked-after without being formal.<\/p>\n
Here you\u2019ll find one of the best fried seafood platters you can eat in Misano. It\u2019s on the beach and perfect for a romantic dinner too.<\/p>\n
Ideal for an exclusive dinner: at Le Vele every dish is an ode to the sea. You\u2019ll find revisited traditional recipes, like *quadrucci* in fish broth. Choose it for a lunch or dinner that\u2019s anything but ordinary.<\/p>\n
Fuego BBQ is Riccione\u2019s first restaurant for butcher-fresh meat cooked exclusively over a wood ember grill. You\u2019ll find many cuts \u2014 including special ones \u2014 BBQ-style.<\/p>\n
The best piadina in Romagna! Honestly, no further explanation needed.<\/p>\n
Great meat restaurant with lots of cuts, from tartare to more traditional preparations.<\/p>\n
If you\u2019ve got a special occasion to celebrate \u2014 or you want to make an ordinary day unforgettable \u2014 Posillipo is the one. The main ingredients? Incredible cuisine and a breathtaking view.<\/p>\n
The real Japanese cuisine. A must if you love sushi.<\/p>\n","protected":false},"excerpt":{"rendered":"
You can truly say you know a place only after you\u2019ve been through its cuisine. Romagna is no exception: it can be told through countless land and sea dishes \u2014 even better when they\u2019re done properly in one of the Riviera\u2019s restaurants. In Misano you\u2019ll find exactly what you\u2019re looking for: whether you\u2019re after an […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-575","page","type-page","status-publish","hentry"],"yoast_head":"\n