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You can truly say you know a place only after you’ve been through its cuisine. Romagna is no exception: it can be told through countless land and sea dishes — even better when they’re done properly in one of the Riviera’s restaurants.
In Misano you’ll find exactly what you’re looking for: whether you’re after an elegant or romantic evening, or something younger and more informal, the choice is huge!
One of Misano’s historic restaurants. Here you can try both seafood and meat dishes, but the real specialty is the pizza, made with special flours.
If you’re craving meat, this retro-style spot is perfect: sliced beef (tagliata), mixed grill, filet, and plenty of traditional Romagnola dishes. The homemade pasta is excellent too. And to finish, the classic desserts: ciambella, tenerina, and crostata!
This sea-facing osteria is the place for a delicious fried seafood platter. You’ll also find skewers and grilled fish — here in Romagna it’s called *“rustida”* — plus lots of Adriatic seafood specialties. Highly recommended: the homemade pasta first courses too!
If you’re in the mood for a good pizza with a beer, or a generous aperitivo in a relaxed setting, Paolino is the right place.
This sea-view restaurant is in the center of Misano Adriatico. The menu is extensive, with lots of seafood specialties — not necessarily prepared in the traditional way.
It’s impossible to dine at Paradise and not order the raw seafood: it’s amazing. The pasta dishes are great too, and among the many options you’ll also find something more informal.
Seafood here as well: tartare, cold starters, tagliolini. The restaurant is right on the beach and is well looked-after without being formal.
Here you’ll find one of the best fried seafood platters you can eat in Misano. It’s on the beach and perfect for a romantic dinner too.
Ideal for an exclusive dinner: at Le Vele every dish is an ode to the sea. You’ll find revisited traditional recipes, like *quadrucci* in fish broth. Choose it for a lunch or dinner that’s anything but ordinary.
Fuego BBQ is Riccione’s first restaurant for butcher-fresh meat cooked exclusively over a wood ember grill. You’ll find many cuts — including special ones — BBQ-style.
The best piadina in Romagna! Honestly, no further explanation needed.
Great meat restaurant with lots of cuts, from tartare to more traditional preparations.
If you’ve got a special occasion to celebrate — or you want to make an ordinary day unforgettable — Posillipo is the one. The main ingredients? Incredible cuisine and a breathtaking view.
The real Japanese cuisine. A must if you love sushi.